Slow-Steeped · Hand-Flaked

Where morning finds its quiet rhythm

Savor meticulously crafted cold brews and warm, flaky pastries at our cozy Prior Lake espresso bar and neighborhood retreat.

  • Steeped for 18 Hours
  • Locally Roasted Beans
  • Baked Fresh Daily
A crisp morning light illuminating a freshly poured espresso drink in a white ceramic cup on a warm wooden counter.
18-Hour Slow SteepFlaky Butter CroissantsSingle-Origin BeansPrior Lake FavoriteHand-Pulled EspressoFreshly Baked Daily

Our Story

We wanted a slower pace and a better cup

Our journey began with a simple realization: coffee shouldn't be rushed. In 2018, we set out to build a quiet sanctuary in Prior Lake where time slows down, and every extraction is treated as a craft.

We source our beans from independent local roasters who share our commitment to ethical sourcing. By pairing these exceptional beans with our signature 18-hour cold brew process, we unlock deep, complex notes you won't find anywhere else.

  • 18 Hours
    Slow-steep process
  • 100%
    Locally roasted beans
  • 6 AM
    Fresh pastries daily
  • 2018
    Est. in Prior Lake
A cozy rustic cafe interior with wooden tables and warm lighting.
Our journey began with a simple realization: coffee shouldn't be rushed.
LoadTest Cold Brew 1

How we do it

A few things we hold to.

  • Steeped for 18 Hours

  • Locally Roasted Beans

  • Baked Fresh Daily

The Regulars

Loved by the Neighborhood

  • "The salted caramel cold foam is dangerously good. I stop by every Saturday morning just to read my book in the window corner."
    Clara M.
    Prior Lake
  • "Their flat white is the most consistent espresso in the metro area. Perfect microfoam, never bitter."
    Julian T.
    Savage, MN
  • "The butter croissants remind me of the bakeries in the Marais. Shatteringly crisp and incredibly rich."
    Elena R.
    Prior Lake

Get fresh-out-of-the-oven updates